Blog

It has now been a year since lockdown began and it has been a challenging time for Businesses around the world. Coffee is one of the world’s most popular beverages and has had to overcome incredible hurdles to carry on during the pandemic. Many coffee businesses have adapted to make ends meet,

Welcome to February’s Blog. We are dedicating this month’s blog to decaf coffee, short for decaffeinated coffee.

Millions of people around the world enjoy drinking coffee every day and you can see why. It’s certainly a special moment when the first sip of coffee hits your soul every

We are dedicating this month’s blog, to raising awareness for #WomenInCoffee. Coffee plays a vital role in shaping the economy for an estimated 25 million households worldwide. Women are the backbone of global coffee production, accounting for 70% of the labour force, however due to extreme

Coffee Background

Coffee is a brewed drink prepared from roasted coffee beans. The beans originate from the seeds of cherries grown on coffee trees.

Coffee is only grown in tropical areas in the world, and these regions make up what is known as the Bean Belt. It r

Setting the Grind

Setting the grind and making adjustments is one of the most important elements of our barista training. It is essential that our baristas not only understand how to carry out this task, but that you are confident in helping them to become confident in th

Drinking coffee is more than a routine that kick starts your day. We want you sipping (perfectly-roasted coffee). Here are five small changes that will improve your coffee making skills:

Pre-Warm That Mug

If you’re making Pour Over Coffee, temperature is key

Coffee is warm, energizing and we all love a good cup of joey, but did you know it is actually